How Hazlnut Makes Contactless Ordering Easy

Contactless ordering has gained a lot of popularity, as customers become less comfortable with handing their cash or card to a cashier

The COVID-19 pandemic has taken quite a toll on the US economy, but perhaps no industry has been hit harder than hospitality. Lockdowns, dine-in restrictions, and fears about food preparation have all contributed to many businesses closing their doors for good.

If your business has survived to this point, congratulations, that’s a huge accomplishment! But as a vaccine rolls out and this virus becomes a part of history, a new normal will set in regarding the health and safety standards people want and expect from businesses.

Contactless ordering is a term that has gained a lot of popularity recently, as customers are becoming increasingly uncomfortable with handing a cashier their cash or credit card. So how can your business navigate this trend and continue to serve customers in a way they expect and appreciate? Hazlnut provides a suite of features to make this transition easy for everyone!

Ordering for Pick-up, Curbside, or Delivery

contactless ordering

If your restaurant doesn’t have an online or mobile ordering platform, you’re already behind the times and failing to give customers the convenient ordering methods that are essential to restaurants in this environment. Hazlnut’s core order types, pickup, curbside, and delivery, all provide ways that a customer can safely obtain their meal without having to come in contact with other people. And if you need something more tailored to your business, Hazlnut gives you the ability to create a “custom” order type to perfectly fit your unique situation!

These alternate order types make it possible for customers to completely avoid waiting in a line of people, drastically improving social distancing and hopefully helping to stop the spread of this virus. Being able to have food placed at your doorstep or in the trunk of your car can help alleviate some of the anxiety customers have and allows you to continue serving everyone effectively.

In-Store Scanning

Mobile apps through Hazlnut include a very useful feature called “Mobile Pay.” Much like what you’d see at Starbucks, this feature allows a customer to pay for an in-store transaction by simply scanning a QR code at the register. On most Clover devices, such as the Clover Station, you’re able to flip the screen around and let the customer scan on the built-in camera. No extra hardware needed! But for those who expect to do a lot of scanning, we recommend buying an external scanner, which completes this “Starbucks experience” of paying with your phone.

Hazlnut’s apps also have a built-in loyalty program, so each time a customer scans their phone to pay, they’ll also be earning points which can be redeemed for rewards. This can really help generate more regular, loyal customers customers which are even more important to stay afloat during these trying times.

QR Codes on Tables for Contactless Ordering

qr codes

Another popular way to generate contactless ordering for customers is to use QR codes codes to take customers directly to your online menu. This is done by placing the QR codes on tables or signs around the restaurant. The customer can easily scan it with their phone and instantly browse the menu while giving them peace of mind.

Hazlnut has a few great ways to make this work easier and to be more customized to your brand! For example, by utilizing Hazlnut’s custom order types, you can create an “Order from Table” option and allow the customer to select their table number upon placing the order. That way your employees will know exactly which table to walk the order to. In addition to this, Hazlnut creates a branded QR code template that you can put on every table. This allows you to make sure your brand is well represented no matter how customers place an order!

Learn more about these and other great features Hazlnut offers by scheduling a demo!

The Future of Mobile Ordering for Small Business Owners

Boost Your Business with Mobile Ordering

It’s no secret: starting your own small business takes a lot of bravado. Small business owners are the visionaries – the hard-working risk-takers that are willing to do what it takes to transform their passion into a paycheck. Part of being a successful business owner is staying open-minded and keeping up with the latest trends to satisfy customers’ needs. In a world where consumers have become accustomed to instant gratification and ease-of-use in ordering online, food ordering apps for restaurants are quickly becoming a new consumer standard. 

We Want it Now: Meeting a Growing Demand in a Millennial Market

food ordering apps for restaurants

As consumers become more familiar with online ordering in both retail and culinary trends, food ordering apps for restaurants are quickly becoming the new standard. Business Insider Intelligence Reports find that orders placed by smartphone and mobile apps will become a $38 billion industry by 2020. In just two years, it is projected that these orders will comprise 11 percent of all quick-service restaurants sales.

Now more than ever, millennials are enjoying their meals from home. In fact, when millennials order from restaurants, they’re dining in just 42 percent of what they used to. Data show that millennials are utilizing takeout services 40 percent of the time, and delivery 19 percent of the time, according to a recent study performed by Restaurant Business. As a small business, it is essential to target this growing demographic of diners who seek convenience and quality. 

Branding Wins Big on Mobile

By creating a recognizable, branded ordering app for your business, you are able to insert yourself right where young consumers spend their time: on their mobile phones. The busy modern consumer demands streamlined purchasing, the ability to shop without long lines and an efficient purchasing experience. Food ordering is no different.

By developing a food ordering app for your restaurant, you will require fewer staff to take payment and fill orders. The use of an app can also work to limit long lines and wait times, meaning that you can service more customers per hour and increase your revenue

 

Create Loyalty 

customer loyalty

Not only does the use of a mobile ordering app increase efficiency and productivity, it provides business owners with the ability to connect with their consumers on an intimate level. Loyalty programs can be attached to your ordering app to increase engagement with existing customers, strengthening the bond between business and consumer.

Hazlnut works to create systems that feature the branding elements that attracted your consumers in the first place. These systems work seamlessly with PoS systems like Clover, to allow for mobile ordering while increasing loyalty and providing marketing opportunities.

When creating your unique ordering app with Hazlnut, it’s important to consider your brand’s goals and to tailor your loyalty program accordingly. Thinking about what action you would like your consumers to take will work to promote behaviors that are right for your business. Creating a loyalty system that’s in-brand and features rewards and instructions that are simple and easy to understand will be the most enticing to consumers.  

Ready to take your business to the next level? Schedule a demo today

Are You Being Left Behind?

Are You Being Left Behind?

Top 5 Reasons Restaurants Need a Mobile Ordering App

As technology keeps improving and becomes increasingly more ubiquitous, restaurants are turning more frequently to mobile applications (iOS and Android) to enhance the customer experience. Restaurants are creating mobile apps that track loyalty and make menus available. The ones that don’t are being left behind.

According to a recent statistic from the Pew Research Center, 40% of U.S. adults have ordered food online. This trend is projected to go even higher in the near future. By 2020, 70% of all foot traffic will be outside of the restaurant. That’s a staggering number.

As technology becomes more powerful, the cost for small businesses to adopt such technologies is becoming increasingly less expensive to avoid being left behind. Restaurant owners can (now more than ever) take advantage of mobile trends to increase revenues and improve the customer experience.

If that isn’t enough to decide if mobile ordering makes sense, here are a few more reasons to consider:

1. Improved customer experience

With a mobile ordering app, customers have the flexibility to order when they want and where they want. This leads to shorter lines and improves efficiency with the customer buying cycle. Employees will spend less time on the phone taking orders and more time with guests dining in the restaurant.

2. Larger average check size

When customers place orders through their phones, check sizes increase 23% on average compared to their in-store counterparts. Why is this? Seeing a menu in digital form is a lot easier to digest. Not only this the ordering process is much smoother and flows in a much more natural progression. One of the main reasons check sizes are larger, on average, is because ordering apps never forget to upsell the customer. Maybe they wanted that guacamole after all!

3. Increased take-out revenue

Not only are check sizes increasing, but take-out revenue grows on average by 30%. Some restaurants have even seen their take-out revenues double.

4. Customers are connected now more than ever

A recent study by the Pew Research Center found that 8 out of 10 Americans shop online on the web or through their smartphone. In addition, 51% shop exclusively on their phones. This number is only projected to increase as customers become more connected.

5. Improves the ordering process and reduces mistakes

Also, the ability to see and build orders in a mobile app also helps reduce human errors. This in turn increases order accuracy and improves the customers overall satisfaction.

 

Jacksonville Startup Hazlnut Raises $3 Million in Series A Funding to Accelerate Growth

Hazlnut, a SaaS company that provides restaurants with their own branded apps and online ordering platforms, announced today that it has raised $3 million in a Series A funding round. Atlanta Ventures led the investment, along with PS27 Ventures Rhea Fund.

Jon Birdsong, a partner at Atlanta Ventures, said Hazlnut was the right company to invest in because, as soon as they crossed paths, “[Atlanta Ventures] immediately knew they were a team who obsesses over the customer, solves their gravest problems, and provides a preeminent user experience.”

Hazlnut is on a mission to help local, independent, and regional restaurant brands thrive. They do so by providing a software template for web-based, app, and in-store ordering solutions. The cost of hiring web and app developers is a greater investment than most restaurant owners can afford. Hazlnut offers development, onboarding and on-going support at an affordable monthly rate. 

The restaurant industry has proven to be tougher than ever for smaller brands thanks to the increasing competition, the rise of third party delivery providers who take a large chunk of every sale, and the overall complexity of managing multiple technology solutions. With Hazlnut, your local favorites can offer online and mobile ordering solutions, a full scale loyalty program, and Panera-like kiosks for guests who want an interactive menu with high resolution images and robust descriptions. 

“With software, if you can envision it, you can build it. We come in and help lift up small businesses to help them compete with bigger brands like Panera and McDonald’s. It’s rewarding seeing local businesses rise to the competition,” said Dick Sikes, Co-Founder and CEO of Hazlnut.

The company had previously closed a seed round funded by PS27 Ventures in 2018 of  less than $200,000. Jim Stallings, CEO of PS27 Ventures, is excited to see Hazlnut grow exponentially.

With this funding, Hazlnut is not wasting any time to grow aggressively. They are looking to fill key roles such as Head of Software Engineering, Sales Director, and Director of Marketing, as well as growing their sales, service, and engineering teams. 

About Hazlnut

Hazlnut is an all-in-one ordering solution that helps companies develop deeper relationships with their customers through beautifully designed websites and custom branded apps.

If you know a restaurant owner who is in need of an online ordering and loyalty solution, let us know! 

About Atlanta Ventures

Atlanta Ventures empowers entrepreneurs to start, grow, and scale.

Create Companies / We co-found companies via the Studio with driven founders in a collaborative environment

Fund Founders / We partner with companies seeking early stage funding

Equip Entrepreneurs / We provide content, tools, and events to empower the startup community

About PS27 Ventures

PS27 Ventures invests in early-stage companies that are driving dramatic changes in high-growth markets. ​​We invest in early stage startup ideas and businesses, supporting their growth with a broad range of expertise from a team of highly regarded professionals. Bringing selected startups into our accelerator, we work side by side with them to grow their business and help them realize their true potential. 

Our team of experts takes a hands-on approach, helping startups succeed. 

About the Rhea Fund

The PS27 Rhea Fund is a 20 million dollar venture capital fund focused on early-stage technology companies. Rhea Fund is seeking to invest in early-stage solutions in SaaS, HealthTech, FinTech, Sustainability, and E-Commerce companies that can scale rapidly. Rhea Fund also has an interest in founders who are women, veterans, and people of color.  

For more information about the Rhea Fund please email us at info@ps27ventures.com.

Cruise Through COVID-19 with Online Ordering

During the COVID-19 pandemic, restaurants have had a majority of their business moved to mobile and online ordering.

This puts a lot of strain on both the restaurant and the ordering platform. At Hazlnut, we make sure that your ordering platform holds up during these high-volume situations. While most providers have run into bugs as a result of the increased volume, Hazlnut has three key features to help restaurants cruise through COVID-19 and avoid any online ordering issues.

1) Forming a Digital Lineup ?‍ – Order Limits on Timeslots

For in-store transactions, lines have been a way to help manage the number of orders being taken. This helps the kitchen to keep track of orders coming in without being overwhelmed. During COVID-19, restaurants have learned that online ordering lends itself to many customers ordering for the exact same timeslot or placing orders at the same time. This can quickly lead to a lot of unhappy customers because the demand can’t be met by the business.

Hazlnut saw this issue and implemented a new feature to fix the problem: Limiting the number of orders that can be placed for each timeslot. For example, if a restaurant can only handle three orders in a five-minute period, the 1PM timeslot would disappear after a third order is placed, leaving 1:05PM as the next available time. At Hazlnut we understand that each business is unique, so the number of orders each timeslot can handle is completely customizable. Whether that’s 3, 5, 7, or even just 1, Hazlnut has you covered.

2) Added Time that Makes Large Orders a Breeze ? – Order Lockout

Most online ordering platforms work off of an average prep time, listing earliest available pickup time based on the average time a restaurant needs to prepare an order. This works well in most situations, but not all. A small taco shack can’t be expected to prepare a $200 order in the same 10-minute window they use for a regular order. So what if an unusually large order comes through?

Hazlnut thought this through and created Order Lockout (Dollar based lockout), which adds additional prep time based on dollar amount. The default setting for this feature is that for every $50, 10 minutes gets added to the prep time, but again, each business is different, so those numbers are completely customizable. In our taco shop example, a $200 order would add 40 minutes of prep time, giving them 50 minutes to get everything ready, preparing the kitchen staff and the customer with a more realistic timeframe. Still need more time? Of course, these parameters are also customizable.

3) Volume Balance for During Peak Times ? – Volume Lockout

There is one other common scenario where average prep time falls short: an unusual increase in volume. Whether it’s a holiday or there’s a sporting event letting out, sometimes overall volume increases to unforeseen levels. While most online ordering platforms cannot account for this, Hazlnut’s system looks at total volume (online and in-store) from Clover and pushes back prep time incrementally based on how busy the restaurant is.

This feature is called “Volume Lockout” and it looks at how busy a restaurant is compared to their typical volume. If it notices an unusual spike in volume, it will add additional prep time to give the restaurant more time to get orders ready until such a time that volume returns to normal.

These three features are just a few examples of how Hazlnut is helping restaurants navigate and cruise through COVID-19 with online ordering solutions. Want to learn more? Schedule a demo today!

4 Ways that Hazlnut Pays for Itself

4 Ways that Hazlnut Pays for Itself

Hazlnut’s ordering software stands apart from most other online ordering platforms in many ways. One of those way is its flat pricing structure. You pay a set fee every month and never have to worry about processing fees, transaction fees, or any limits to how much you can use the system. This makes cost-benefit analysis very simple when deciding if Hazlnut is a good fit for you and whether the system pays for itself.

Other platforms take money out of every order, so you never really get past the cost of the service. Here are a few ways that Hazlnut helps you blow past that monthly fee and keep all the rest as profit.

Increased volume

It goes without saying that if you give customers more ways to order from you, there will be more orders placed. Online ordering is all about convenience and it’s probably the most important thing to today’s consumer. If someone has to choose between two restaurants for takeout and has no preference, odds are they will choose the one with the more convenient method of ordering. Phone orders are outdated, and no one wants to place an order in store and then wait around for it to be ready.

According to PMQ.com, if a customer places an online order, they will visit up to 67% more frequently. When someone has a pleasant experience ordering from you, they remember that and usually end up coming back.

Online ordering increases volume by providing more ways to order

Bigger ticket sizes

When a customer orders in-store, they always feel rushed. Whether they have a line behind them or a cashier looking right at them, no one wants to waste other people’s time. When a customer orders online or through a mobile app, however, they have as much time as they want to look through the menu and make their selections. Maybe they even try something new that they never knew was on the menu.

This leads to an increase in ticket size across the board when compared to in-store orders. In fact, Business Insider says that pizza chains have an 18% higher ticket size online verses orders placed in store. Hazlnut has seen similar results: a 20% increase compared to in-store transactions.

Loyalty Program

This also seems very obvious, but a loyalty program, like the one Hazlnut offers, can help increase sales far beyond that monthly fee. Think about it, if a customer orders once and earns 80 points, they’re going to want to use those points eventually. Whether they burn them all on the next visit or come back multiple times to save up for a big reward, you’re almost guaranteeing that customer is going to come back again.

Loyalty programs, like Hazlnut’s, keep customers coming back for more

Moving Customers Away from 3rd Party Delivery

3rd party delivery through GrubHub, UberEats, or others is a double-edged sword. It’s great to provide that convenience to customers, but the margins they take out (usually 25-30%) are terrible. It turns out that having your own ordering platform, like Hazlnut, can help with that. According to Hospitality Tech, 70% of customers would rather order from you than 3rd parties.

Simply by offering your own online or mobile ordering platform, a large segment of customers will begin to order from you instead. You get to keep 100% of the profits for those orders and, in some cases, this alone can completely pay for your monthly fee.

Want to learn more about how Hazlnut can help increase sales and pays for itself? Schedule a demo today!

Jax Favorites: Best Brunch Spots

Summertime is almost here, and there’s no better way to enjoy the sunshine than brunch! Check out these local spots for our favorite foods and some of the absolute best drinks & brunch cocktails! 

Canopy Road Cafe

This local gem offers an incredible menu filled with options for a wide variety of visitors. 

Our favorite foods:
• Southern Benedict
• Mutt’s Breakfast Club
• Fat Elvis Pancakes
• Palm Beach Club

Best drinks:
• Canopy Road Coffee (Lucky Goat Coffee Co.)
• Arnold Palmer
• Fresh Squeezed Orange Juice

“Here at Canopy, we always say we have something for everyone. We specialize in taking traditional diner favorites and adding our own little twists. The results are both exciting and delicious – see for yourself!”

Casa Marina

Looking for a brunch spot to visit before hitting the beach? Look no further! This hotel offers indoor and outdoor seating for brunch exclusively on Sundays. The back door leads directly to the sand!

Our favorite foods:
• Beignets
• Breakfast Burrito
• Shrimp & Sweet Hash

Best drinks:
• Watermelon-Rosemary Mimosa
• The Ultimate Bloody
• Espresso White Russian

“For twenty years, The Casa Marina Sunday Brunch continues to receive dining awards for its marvelous classic dishes, local seafood and house-made desserts.”

The French Pantry

The line out the door is a clear indicator of how incredible their food is! Believe me, it’s worth the wait…

Our favorite foods:
• French Dips
• Portobello & Mozzarella Bruschetta
• Blueberry Farmers Tart
• Cheese Danish

“The French Pantry can trace its iconic Northeast Florida roots more than 20 years, and since then, not much has changed. Our food has a cult following, and our breads and pastries are sought after by restaurants around the region.”

River & Post

This rooftop restaurant located in Downtown Jax along the St. John’s will treat you to some of the best views. 

Our favorite foods:
• Bread Pudding French Toast
• Eggs Benedict Cubano
• Stuffed Mushrooms

Best drinks:
• Florida Georgia Line
• R&P Bloody Mary
• Bourbon & Berries

“River & Post is a culinary driven restaurant in a warm, modern setting where we strive to captivate our guests with quality ingredients, impeccable service and memorable accommodations for any occasion.”

Johnny’s Angels

If you’re looking to travel back in time, this diner is the place for you! As soon as you walk in, you’re greeted by the 1950s aesthetic, the best shakes in town, and other American classics. 

Our favorite foods:
• The Thunderbird
• Breakfast at Tiffany’s
• The Elvis Special
• The Richie Cunningham

Best drinks:
• Oreo Shake
• Creamsicle
• Malts

“Enjoy our homemade burgers, hand-dipped shakes, and scrumptious sandwiches, all served by our friendly staff.”

Delicomb

Unique bagel sandwiches are their specialty, with a new one almost every week! Sit back and relax at this beautiful little shop within walking distance to the beach.

Our favorite food:
• Açaí Bowl
• Sunshine Bagel
• Del Fuego Special

Best drinks:
• Café Au Lait
• Dirty Chai
• Granita 

“Delicomb is locally owned and operated. We make it how we’d want it! Delicombilicious.”

Let us know what you think by tagging us on Instagram, Facebook, Twitter or LinkedIn if you get a chance to try one of these out. Keep up with the ‘JAX Favorites’ series and read some of our other blogs here.

Address Verification System (AVS): Fraud Prevention

Combat fraudulent orders with address verification tools

As a business, the customer experience is always the number one priority. For customers who order ahead, that experience begins at your website, ordering site or mobile ordering app. In situations where the customer is ordering remotely (not presenting their card in-person), you may run into the risk of fraud. It’s simply unavoidable. However, there are a few things you can do to reduce your risk as consumer, and also as a business.

Image sourced from the Consumer Sentinel Network data book published by the FTC in 2020

As a consumer

The FTC published their 2020 findings for the Consumer Sentinel Network data book which found more than 2 million fraud reports were filed. Between January – September of 2021, it is estimated that more than 2 million Americans fell victim to card fraud, with a total loss calculated at $3.3 Billion. Thieves can gain access a few different ways, including:

Physical theft: This one is a no-brainer. Theft has existed since the creation of the Mesopotamian shekel, and perhaps even since Otis the Iceman. Keep your wallets and purses close to you at all times, and only hand over your card to a trustworthy person/vendor or if you feel your life is in danger. 

Requested: Suspicious phone calls, mailed invoices and phishing emails are relatively familiar methods to most people living in the 21st century. More recently, similar requests can be sent via text message, social media, and QR code scanning. Before providing personal information to anybody, make sure it is a bill you were expecting to pay or it is being sent from a trustworthy sender. 

Skimming: Magnetic strips offer little-to-no security; inserting the chip for payment is more secure. However, if a merchant only accepts swipe technology, there’s not much the buyer can do. The malware can be installed physically, but most recently it has been accessed through the network. This malware would impact the merchants’ entire point-of-sale ecosystem. Obviously, not all swipe technologies are monitored by hackers who can remotely steal card information, but as a buyer you should be aware of this risk.

Malware: Phishing emails are relatively familiar methods to most people living in the 21st century. More recently, untrustworthy links can be sent via text message, social media, and QR code scanning. Before clicking on any links, make sure it is a message you were expecting to receive or it is being sent from a trustworthy sender. 

Image sourced from the Consumer Sentinel Network data book published by the FTC in 2020

As a business

If a customer’s card is stolen or they were the victim of a card reader scam, someone who isn’t the card owner may be able to use that card information to make fraudulent purchases. As a restaurant owner, you can take extra steps to guarantee their card cannot be used on your web or app ordering by anyone other than the authorized card user.

When adding their payment, customers will be prompted to enter more than just a CVV

AVS Security

Hazlnut has a great tool to protect not only your customers, but also your business from fraudulent activity. By requiring a postal code or billing address, the person entering the card information to pay online will need to know more than what can be found on the physical card. As a business, it will reduce the amount of chargebacks received since you are taking those extra steps to block fraudulent charges at your business. 

Clover has an account setting dedicated to fraud prevention tools that allow you to automatically void suspicious payments taken from Virtual Terminal and the eCommerce API. They don’t block payments taken from your point of sale device, but it will validate additional information. By default, all Hazlnut orders require the Card Verification Value (CVV) and a matching/valid expiration date. If you would like to use the Clover Address Verification System (AVS) tools, Hazlnut can require additional fields including postal code and street address. The Clover payment system will validate this information and accept or decline the payment.

How to turn on Address Verification (Clover):

You can enable it by going to your Clover dashboard (please do this from a web browser)

1. Click on Account & Setup on the bottom left
2. Under the ‘Transactions’ group, click on Fraud Tools
3. Click to ‘Show Rules’ for the Address Verification System (AVS) group
4. Here, there are 6 options that perform different functions. 
5. Make your selection, and click ‘Save’. 

You can also visit the Clover Help Center for more information (Scroll down to “Set up fraud prevention tools”): https://www.clover.com/en-US/help/set-options-for-using-virtual-terminal 

Please let us know if you would like to prevent fraudulent transactions through Hazlnut with the Clover Address Verification System (AVS) by contacting us today.

Physical Deterrents

Also, keep in mind… Your staff are always the first line of defense. If you’re faced with an increased number of disputes and looking for options to avoid these chargebacks, you can have the staff require identification or have the customer present the credit card used at pickup. This simple, old fashioned approach can help deter future instances of credit card fraud as would be bad actors will know this is your policy and look for easier prey. At Hazlnut, you can even add this as an urgent message or a pop-up to let customers know they’ll need to bring ID and the name on the ID needs to match the name on the card at pickup.

Of course, as we mentioned in the beginning, all steps taken should consider the overall impact to the customer experience. It’s give and take. You want to add more protections to help your store avoid chargebacks while not impeding the overall customer experience.

Data Evolution & Customer Experience

Conquering Convenience & Consumer Experience

Convenience, customization and quick delivery have conquered consumers expectations in the digital age. Holiday shopping has shifted from long lines and crowded malls to a comfy couch and one click on a smart phone. Packages arrive within days, sometimes even hours, of ordering. Consumers needs have evolved, and their expectations in the food industry are no exception.

In an effort to meet heightened customer needs, the food service industry has found itself in the middle of a digital evolution. PoS systems are appearing in almost every QSR, offering a smart and custom way to process orders. Clover PoS systems make managing food service run smoothly by not only taking orders and accepting payments, but also organizing inventory and managing team members.

Beyond the PoS: Mobile Ordering Apps

As we head deeper into the digital evolution, a PoS system alone is not enough to stay ahead of the technology curve. In 2017, 960 million restaurant visits were paid for with a mobile app. This shows an impressive 50% increase compared to 2016.

QSRs can deepen relationships and customer loyalty by integrating custom branded restaurant apps and websites with PoS systems. A seamless and efficient execution of the brand and its products can benefit both the customers and the company. These new additions in tech create opportunities to connect with and gather data about consumers in a way that has not been possible in the past.  

Consumer Convenience

Hazlnut app

It is not difficult to identify why consumers are adopting apps for their favorite lunch time spots. Apps allow them to order and pay without standing in line, and often find their order ready for pick-up by the time they arrive. Customers also enjoy in-app features that remember previous orders and allow order customization. Understandably, they want more convenient food and a more efficient use of their time.

However, convenience is not the only driving factor in app usage. Many apps offer to opportunity to receive exclusive coupons, loyalty points and notifications of special promotions. Rewarding customers for in-app ordering leads to increased allegiance and positive association.

Marketing Benefits

While QSRs are rising to the technical age to retain customers, PoS and well-branded apps create opportunities for the companies themselves as well. With mobile food ordering apps, restaurants can now sit directly in the hands of consumers, creating a much more intimate marketing delivery. Push notifications can alert users of promotions and specials, or even remind them of their favorite order as lunch time nears.

Once a consumer decides to open the app and order, there is new opportunity for up-selling through custom ordering and prompted add-ons. Apps are often connected to the user’s credit card, creating less hesitation in spending and instead raising ticket averages with just a few clicks.

Data Collection and Efficiency 

mobile ordering

Restaurant ordering technology has opened the door to a wave of data. By analyzing who, when and how often consumers are ordering companies can prepare better than ever before. This data allows them to forecast when they should order certain inventory and to what extent they certain ingredients should be stocked. This optimizes kitchen operations – leading to lower waste of ingredients and cash.

A Digital Evolution

Companies should not fear technology taking away from the personal experience their brand has to offer. Rather, it is time to celebrate the opportunity to add a secondary positive experience for the consumer, and a wealth new tools and data for the business. Optimize your business with an integrated PoS, website and branded app today by Scheduling a Demo with Hazlnut. 

Ready to take your business to the next level? Schedule a demo today